Paneer Pinwheel Pakoda Recipe

Paneer Pinwheel Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Pinwheel Pakoda is an innovative snack.

Paneer Pinwheel Pakoda is a deep-fried snack with a crispy outer layer and the soft inside layer of paneer. This is a great appetizer or snack for parties. Moreover, it is very easy to make within no time. If you are finding a dish with a combination of taste and looks, then this dish will be the best choice for you. In addition, you do not require chopping or any other preparations for this snack. Try this recipe at your home and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Ritu Chawla From Punjab

Tips and Suggestions by a Mom Chef:

  • Add some more maida if required for binding the paneer.
  • Roll paneer ball with a light hand.
  • You can spread any kind of sauce or chutney on the rolled paneer mixture.
  • Give rest to the gram flour batter or you can use it instantly also.
  • Gram flour batter should be of flowing consistency.
  • Let the pakoda cool down a little bit before cutting.
  • Serve this dish with Tamarind Chutney and Green Chutney | Mint Chutney
  • Prepare this recipe using Homemade Paneer

For more such exciting recipes like Paneer Pinwheel Pakoda, please click on the following links:

  1. Smokey Khoya Paneer Kabab
  2. Paneer Dal Stuffed Bedai
  3. Chutney Wale Paneer Ke Pakode

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Ingredients

  • FOR BATTER :
  • Gram flour/ Besan - 1 Cup
  • Carom seeds / Ajwain - 1/2 Teaspoon
  • Salt - As per taste
  • Red chilli powder/ Lal mirch powder - 1/2 Teaspoon
  • Ginger garlic paste / Adrakh lahsun ka paste - 1/2 Teaspoon
  • FOR PANEER ROLL :
  • Paneer / Cottage cheese - 100 grams
  • Salt - As per taste
  • All purpose flour / Maida - 1 to 2 Teaspoon
  • Sweet chili sauce - As required
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 Teaspoon
  • Chaat Masala - As per taste
  • Pizza seasoning - As required
  • Oil - For frying

Instructions

  1. PREPARING BATTER :
  2. Take gram flour in bowl. Add carom seeds by rubbing between palm, salt, red chilli powder, ginger garlic paste.
  3. Add water gradually to make lumps free flowing consistency batter. Keep it aside.
  4. PREPARING PANEER ROLL :
  5. Take paneer and grind it for 1 minute to make it soft. Then transfer to the plate.
  6. Add salt, all purpose flour. Mix well. Knead the paneer mixture and prepare it like a dough.
  7. Prepare paneer ball and dust it with maida. Gently roll it and prepare like a thick roti.
  8. Apply sweet chili sauce on the rolled paneer mixture. Then sprinkle salt, black pepper, chaat masala, pizza seasoning. Now fold it from one side and roll it like a swiss roll. Carefully close its edges. Cut the roll from middle.
  9. Meanwhile, heat oil in a deep frying pan on the medium flame. When the oil is medium hot, dip a paneer roll in the prepared batter and coat it evenly.
  10. Place it gently into the hot oil. When surface turns light golden brown, flip them using a slotted spoon.
  11. Deep fry them until crispy and light golden brown, take them out using a slotted spoon.
  12. Take them out in a plate. Let the pakoda cool down a little bit then cut it in small pieces.
  13. Paneer Pinwheel Pakoda is ready to serve.

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