Papad Churi Sev Paratha | Sev Papad Ka Paratha Recipe

Papad Churi Sev Paratha | Sev Papad Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Papad Churi Sev Paratha | Sev Papad Ka Paratha is a quick and healthy tiffin idea.

Papad Churi Sev Paratha | Sev Papad Ka Paratha is a spicy and crispy any-time meal option. You just need roasted papad, bhujiya/sev whole wheat dough, and some spices to prepare this paratha. You will get an amazing flavor of papad and sev in the paratha. Moreover, whenever you don’t have veggies in your refrigerator, you can serve this paratha for lunch and dinner. It goes well with kairi and gunde ka aachar, or any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Meenal Gupta

Tips and Suggestions by Mom Chef:

  • Any type of papad or sev can be used.

For more such exciting recipes like Papad Churi Sev Paratha | Sev Papad Ka Paratha, please click on the following links:

  1. Besan Pyaz Ka Paratha
  2. Desi Pizza Paratha
  3. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha

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  • Recipe
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Ingredients

  • Roasted papad - 1
  • Sev / Bhujiya - 2 tsp
  • Green chilli / Hari mirch - 2 Finely chopped
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Cumin seeds / Jeera - 1/4 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Clarified butter / Ghee - As required
  • Whole wheat dough / Gehu ka aata - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Crush roasted papad in a bowl. Add sev, green chilli, salt, red chilli powder, cumin seeds, and coriander leaves. Mix well. Add 1/2 tsp of ghee to it and mix well.
  2. Take the medium-soft whole wheat dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply ghee to it. Then add the prepared papad sev stuffing in the centre. Join the edges and seal the paratha properly. Dust it with flour. Then roll it with light hands and prepare the paratha.
  4. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  5. Apply ghee on both sides and cook on a medium flame. Press the paratha while roasting the paratha to make crispy and nicely golden brown paratha.
  6. Once done, transfer it to a serving plate.
  7. 'Papad Churi Sev Paratha | Sev Papad Ka Paratha' is ready to be served with kairi gunde ka pickle and green chutney.

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