Peanut Lachha Paratha | Mungfali Ka Paratha

Peanut Lachha Paratha | Mungfali Ka Paratha is a multilayered spicy paratha. 

Peanut Lachha Paratha | Mungfali Ka Paratha is a nice flaky and flavorful dish. It is made from peanuts, onion, whole wheat dough, coriander leaves, and some spices. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with curd and lemon chutney. You can easily prepare this paratha with a simple technique. Ghee adds flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

• The peanuts should be grind on pulse mode.
• Roasted chana, daliya dal, or peanuts can be used instead of raw peanuts.
• Finely chopped vegetables can be added to the peanut stuffing.

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