Pesarattu Upma is quick and easy breakfast.
Pesarattu Upma is a healthy and mouthwatering breakfast. It is a popular dish in Andhra Pradesh that is loved by most of the people. This is a delicious combination of two different recipes. You can make pesarattu with the batter of soaked moong beans and rice. Upma is a simple savory places in between the crepe and served. Addition of cashew nuts makes upma crunchy and healthy to eat. It is filling, nutritious and absolutely delicious. It is an innovative and delicious dish. So, try to make this recipe and share your feedback with us in our comment sections.
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This recipe was prepared by a lovely Mom: Sirisha Paravasthu from Pune
Tips and Suggestions by a Mom Chef:
- If you don’t have time, add hot water for preparing upma.
- Serve it hot for better taste.
- You can use finely chopped green chili and grated ginger for topping.
- Serve this dish with Coconut Chutney or Podi.
For more such exciting recipes like Pesarattu Upma, please click on the following links.
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