Tandoor Ki Pyaz Wali Roti

Tandoor Ki Pyaz Wali Roti is a popular and super tasty roti.

Tandoor Ki Pyaz Wali Roti is a yummy and innovative dish. It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori. This dish uses whole wheat flour that makes it healthy. A topping of onion and coriander leaves gives it a good taste. This is usually thicker than the regular roti and has crisp edges and a soft center. It makes the perfect pairing with lassi and butter. So, try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Aastha Thukral from Delhi

Tips and Suggestions by a Mom Chef:

• You can add chopped green chili for topping.
• If you do not have tandoor, can make it on tawa, kadai or pressure cooker.
• Serve this dish with Homemade Butter | Lunya Ghee and Punjabi Lassi | Dhaba Style Lassi.

For more such exciting recipes like Tandoor Ki Pyaz Wali Roti, please click on the following links:

1. Aloo Kulcha | Restaurant Style Aloo Kulcha
2. Akki Roti – Karnataka Special
3. Tandoori Bharwa Aloo | Stuffed Tandoori Aloo