Tandoor Ki Pyaz Wali Roti is a popular and super tasty roti.
Tandoor Ki Pyaz Wali Roti is a yummy and innovative dish. It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori. This dish uses whole wheat flour that makes it healthy. Topping of onion and coriander leaves give it a good taste. This is usually thicker than the regular roti and has crisp edges and soft center. It makes the perfect pairing with lassi and butter. So, try to make this recipe and share your feedback with us.
This recipe was prepared by a lovely Mom: Aastha Thukral from Delhi
Tips and Suggestions by a Mom Chef:
- You can add chopped green chili for topping.
- If you do not have tandoor, can make it on tawa, kadai or pressure cooker.
- Serve this dish with Homemade Butter | Lunya Ghee and Punjabi Lassi | Dhaba Style Lassi.