Tandoori Paratha

Tandoori Paratha is one of the most popular Indian bread.

Tandoori Paratha is a whole wheat flatbread, stuffed with spicy mashed potatoes. You can cook it in a cooker for the iconic tandoori taste. It is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from Indian cuisine. It is crisp without being fried and has excellent taste. This is perfect for serving with white butter and curd. So, try to make this unique dish in your kitchen and share your valuable feedback with us.

Click here to watch this video

This recipe was prepared by a lovely Mom: Neetu Raheja from New Delhi

Tips and Suggestions by a Mom Chef:

• You can add coriander seeds to the stuffing to enhance the taste.
• Sprinkle water in the cooker to check whether it is hot or not.
• You can prepare the paratha of any size as per the size of the cooker.
• Use any type of butter instead of white butter.

For more such exciting recipes like Tandoori Paratha, please click on the following links:

1. Paneer Masala | Restaurant Style Paneer Masala
2. Chilli Paneer Subway Sandwich
3. Fried Ice Cream