Tandoori Paratha Recipe

Tandoori Paratha

  • Prep Time
    7 - 8 Minutes
  • Cook Time
    5 - 6 Minutes
  • Difficulty Level
    Expert

Tandoori Paratha is one of the most popular Indian bread.

Tandoori Paratha is a whole wheat flatbread, stuffed with spicy mashed potatoes. You can cook it in a cooker for the iconic tandoori taste. It is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from Indian cuisine. It is crisp without being fried and has excellent taste. This is perfect for serving with white butter and curd. So, try to make this unique dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Neetu Raheja from New Delhi

Tips and Suggestions by a Mom Chef:

  • You can add coriander seeds to the stuffing to enhance the taste.
  • Sprinkle water in the cooker to check whether it is hot or not.
  • You can prepare the paratha of any size as per the size of the cooker.
  • Use any type of butter instead of white butter.

For more such exciting recipes like Tandoori Paratha, please click on the following links:

  1. Paneer Masala | Restaurant Style Paneer Masala
  2. Chilli Paneer Subway Sandwich
  3. Fried Ice Cream

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Ingredients

  • Whole wheat dough - As required
  • Potato / Aloo - 1 boiled
  • Green chili / Hari mirch - 1 finely chopped
  • Red chili powder / Lal mirchi powder - 1/2 teaspoon
  • Carom seeds / Ajwain - 1/4 teaspoon
  • Coriander leaves / Hara dhaniya - a handful
  • Salt - as per taste
  • Onion / Pyaz - 1 finely chopped
  • White butter - as required

Instructions

  1. Take potato in a bowl and mash it. Add carom seeds, red chili powder, salt, chopped coriander leaves and chopped green chili. Mix them well. Now stuffing is ready and keep it aside.
  2. Take a small ball-sized portion of the dough, shape it into a ball, and flatten it. Dust it with flour. Roll it and prepare a roti.
  3. Now put prepared potato stuffing in the center. Top it with chopped onion. Join the edges and seal the paratha properly. Dust it with flour. Roll it with a light hand and prepare thick paratha.
  4. Meanwhile, heat a cooker. When the cooker is sufficiently hot, apply water on one side of stuffed paratha with your fingers. stick paratha on the side of the cooker.
  5. When the sides or the corners will turn into brown color, turn the cooker upside down so that the inside face the paratha roast directly.
  6. When almost cooked, it will start leaving the side. Remove it with a tong and lightly cook on both sides in open flame,
  7. Once done, place it in a serving plate and put some white butter on it.
  8. 'Tandoori Paratha' is ready to be served.
  • Servings : 1
  • Ready in : 13 - 14 Minutes
  • Special Category : Paratha
  • Recipe Type : Dinner, Lunch

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