Veg Moglai Paratha | Veg Mughlai Paratha

Published On May 10, 2022
In Video
By Guest Author
0 comments

Prep Time
180 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING CHILLA :
Gram flour / Besan - 2 Tablespoons
Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
Salt - As per taste
Fennel seeds / Saunf - 1/2 Teaspoon
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Green chilli / Hari mirch - 1 Chopped
Coriander leaves / Hara dhaniya - A handful
Water - As required
Clarified butter / Ghee - As required
FOR PREPARING STUFFING :
Potato / Aloo - 1 Tablespoon boiled and mashed
Paneer / Cottage Cheese - 1 Tablespoon grated
Onion / Pyaz - 1 Finely chopped
Salt - As per taste
Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 Teaspoon
Coriander leaves / Hara dhaniya - A handful
Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
All spice mix powder / Garam masala - 1 Teaspoon
Coriander powder / Dhaniya powder - 1 Teaspoon
FOR PREPARING DOUGH :
All purpose flour / Maida - 1 Cup
Salt - As per taste
Oil - 1 Teaspoon
Water - As required
FOR PREPARING RAITA :
Mustard oil / Sarso ka tel - 1 Teaspoon
Mustard seeds / Rai - 1/4 Teaspoon
Asafoetida / Hing - A pinch
Dry red chilli / Sukhi lal mirch - 1
Red Chilli Powder/ Lal Mirch Powder - 1/4 Teaspoon
Curd / Dahi - 1 Cup whisked
Salt - As per taste

Instructions

FOR PREPARING CHILLA :
Take gram flour in a big bowl. Add red chilli powder, salt, fennel seeds, dry fenugreek leaves, green chilli, and coriander leaves.
Then add water gradually and prepare a medium-thick consistency batter.
Meanwhile, heat a tawa. Grease it with ghee. Pour the batter on the tawa and spread it like a small thick pancake. Cook it for 3 to 4 minutes on a low flame.
Flip it to cook the other side as well. Once it is cooked on both sides, transfer it to a plate.
FOR PREPARING STUFFING :
Take boiled potato, paneer, onion, salt, ginger-green chilli paste, coriander leaves, red chilli powder, all spice mix powder, and coriander powder in a bowl. Mix well and keep it aside.
FOR PREPARING DOUGH :
Take all purpose flour in a bowl. Add salt and oil. Then add water gradually and prepare a medium consistency dough.
Keep it aside and let it rest for 30 to 45 minutes.
Take a big ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a big paratha.
Now place the prepared chilla on it. Then add prepared stuffing to the chilla.
Now fold the paratha's all excess parts of both sides, top, and bottom, and prepare like an envelope. Dust it with flour and slightly roll it
Meanwhile, heat a tawa. Place the paratha on the tawa. Cook slightly on one side. Roast the paratha on low flame to make it crispy.
Then flip it and apply ghee. Roast it from both sides on low flame by applying ghee till it turns light brown and crispy.
Once done, transfer it to a serving plate and cut it from the middle.
FOR PREPARING RAITA :
Heat oil in tadka pan. Add mustard seeds, asafoetida, dry red chilli, and red chilli powder. Pour it on the curd and add salt. Mix well.
'Veg Moglai Paratha | Veg Mughlai Paratha' is ready to be served with raita.