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Poha | Aloo Poha
Poha | Aloo Poha or Batata Poha is a quick and easy breakfast and snack option. This is very healthy and tastes delicious with Tea.
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Aloo Tamatar Ki Sabzi
Aloo Tamatar Ki Sabzi is a quick and easy sabzi for all. This is a flavourful sabzi of potato cooked in tomato gravy with some whole spices.
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Jeera Aloo – 5 Minutes Recipe
Jeera Aloo is quick and easy sabzi flavoured with cumin seeds. This is a flavourful preparation that goes well with roti or paratha or even with poori.
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Tamatar Pyaaz Ka Paratha | Rajasthani Tikkad
Tamatar Pyaaz Ka Paratha | Rajasthani Tikkad is a spicy, little tangy paratha. This is a very healthy paratha as well goes well with pickle or curd.
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Saunf Wale Aloo Ki Sabzi – Travel Special Recipe
Saunf Wale Aloo Ki Sabzi is the mouthwatering and flavourful recipe. This goes well with paratha and poori while travelling.
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Laccha Paratha | Lachha Paratha
Laccha Paratha | Lachha Paratha is a multilayered paratha/Indian flatbread. This paratha is crispy from outside and soft from inside, made with whole wheat flour.
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Tiffin Snack Recipe | Masala Poori and Jeera Aloo
Tiffin Snack Recipe | Masala Poori and Jeera Aloo is a lip-smacking tiffin option and breakfast for all. This is super quick and easy to prepare too.
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Matar Paratha | Peas Paratha
Matar Paratha | Peas Paratha is truly irresistible breakfast and snack. The green peas with some spices are stuffed in the whole wheat flour to make the paratha.
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Gobhi Paratha | Punjabi Gobhi Paratha
Gobhi Paratha | Punjabi Gobhi Paratha is one of most popular paratha from Punjab. This is a mouthwatering stuffed paratha of cauliflower.
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Pyaaz Ka Paratha | Punjabi Pyaaz Paratha
Pyaaz Ka Paratha | Punjabi Pyaaz Paratha is a wonderful recipe for your breakfast. It is one of the very popular parathas from Punjabi Cuisine.
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Mooli Ka Paratha
Mooli Ka Paratha is a delicious and healthy paratha. The spicy radish mixture stuffed in the dough, rolled and cooked to make this yummy paratha.
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Vegetable Oats Paratha
Vegetable Oats Paratha is a mouthwatering stuffed paratha with a twist. The stuffing uses oats along with onion, cabbage, some spices and cheese.