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Kala Chana Sandwich is a tasty dish to make for your weekend brunch or on a special occasion.

Instant Gatte Ki Sabji Without Onion Garlic is a delicious spicy dish. It is a healthy and protein-rich recipe for everyday meals.

Dahi Bhindi Without Onion Garlic is an easy and tasty dish. Dahi Bhindi Without Onion Garlic is an instant dish for busy weekdays. You can easily prepare it with curd based gravy. This is a very simple dish to make as it uses ingredients that are easily available at your home like bhindi, curd, and […]

Dahi Kundru | Dahi Tindora is a easy to prepare from curd based gravy. This is a tasty dish that goes well with roti and paratha.

Oats Nankhatai is a traditional cardamom-spiced Indian shortbread cookie loved by both kids and adults. A very popular snack found in most Indian bakeries, this delicious treat pairs perfectly with your evening cup of chai tea.

Zayka Ka Tadka is sharing the ‘Having worry-free and comfortable periods’ series brought to you by Whisper.

Paneer Pyaz Paratha is a quick and healthy dish. This is a delicious meal option. You just need onion, paneer, coriander leaves, whole wheat dough, and some spices.

3 Types Of Mirchi Ki Sabji are lip-smacking and flavorful side dishes. This recipe has tamatar wali mirchi ki sabji, lahsuni mirchi ki sabji, and saunf wali mirchi ki sabji.

Dal Baati Churma is a popular dish. This dish has earned popularity across the world. You will get some exotic and scrumptious combo in this dish.

Masala Garlic Lachha Paratha is a lip-smacking dish. This dish does not require much effort, it can be prepared using only whole wheat dough, garlic, and some spices.

Click here to Download – FREE Welcome to the September 2024 edition of the magazine by Zayka Ka Tadka. As we move through September, the air is filled with the sounds of celebrations, the sights of beautifully decorated homes and temples, and the enticing smells of festive food. Each dish prepared during these festivals tells […]

Spring Onion Laccha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji.