Dal Pakwan Shots Recipe

Dal Pakwan Shots

  • Prep Time
    10 - 15 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Expert

Dal Pakwan Shots is a delicious and crispy dish. 

Dal Pakwan Shots is a filling, satisfying and delicious popular Sindhi breakfast. It is basically chana dal and moong dal curry served with crispy fried Indian flatbread called Pakwan. The Pakwan is basically a fried bread flavored with carom seeds. This pair of dal curry and pakwan packs a punch in terms of aroma, flavors, and textures. Curd, imli chutney, green chutney and lehsun chutney give it a spicy and tangy taste. So, try to prepare this mouthwatering recipe, enjoy it with friends and family, and share your feedback in the comment section.

Click here to watch this video

This recipe was prepared by a lovely mom: Rinku Lakhani from Rajkot, Gujarat

Tips and Suggestions by Mom Chef:

  • You can cut pakwan in any desired shape.
  • You can adjust the spiciness as per your taste.

For more such exciting recipes like Dal Pakwan Shots, please click on the following links:

  1. Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji
  2. Dahi Aloo Curry | Dahi Wale Aloo Curry
  3. Shahi Kofta Curry Without Onion Garlic

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Ingredients

  • Bengal Gram/Chana dal/ - 1 cup
  • Yellow lentils/Moong dal - 1/2 cup
  • All-purpose flour/Maida - 1 cup
  • Whole wheat flour/Gehu ka atta - 1/2 cup
  • All spice mix powder/Garam masala- 1/2 tsp
  • Salt - as per taste
  • Turmeric powder/Haldi powder - as required
  • Carom seeds/Ajwain - 1 tsp
  • Oil - as required
  • Onion/Pyaz - 1 chopped
  • Garlic - 1 tsp chopped
  • Dry red chili/Sukhi lal mirch - 2
  • Tamarind chutney/Imli chutney - as required
  • Green chutney/Hari chutney - as required
  • Curd/Dahi - as required
  • Red chili powder/Lal mirch powder - 1 tsp
  • Lemon juice/Nimbu ka ras - of 1/2 lemon
  • Coriander leaves - a handful
  • Nylon sev - for garnishing
  • Water - as required
  • tsp = teaspoon
  • tbsp - tablespoon

Instructions

  1. Tale maida, gehu ka atta, 2 tbsp oil, ajwain and salt. Add water and knead it in slightly stiff dough.
  2. Meanwhile, heat oil in a kadai/wok. Take small ball of the dough. Roll it with a rolling pin by dusting very lightly with flour. Prick it all over with a fork.
  3. Cut its stripes. Place them in hot oil. Deep fry them till they turn golden in colour. Take them out and keep them aside.
  4. Take chana dal and moong dal and wash them. Add haldi powder and salt in them. Boil them. After boiling, check dals, the chana dal should be soft.
  5. Heat 1 tbsp oil in a pan. Pour boiled dal in it. Add haldi powder, garam masala and salt in it and mix well.
  6. Heat 1 tbsp oil in a tadka pan, add chopped garlic and dry red chilies. Pour it on prepared dal and mix well. Now, add lemon juice and coriander leaves. Mix well.
  7. Then take a shots glass. Add preapared dal, chopped onion, whisked curd, imli chutney, green chutney and lehsun chutney one by one. Place pakwan stripe in it and garnish it with nylon sev. Likewise prepared all shots glasses.
  8. 'Dal Pakwan Shots' is ready to be serverd.

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