Matar Kachori in Air Fryer | Non-Fried Matar Kachori Recipe

Matar Kachori in Air Fryer | Non-Fried Matar Kachori

  • Prep Time
    45 Minutes
  • Cook Time
    30 to 35
  • Difficulty Level
    Intermediate

Matar Kachori in Air Fryer | Non-Fried Matar Kachori is a lip-smacking snack from the state of Rajasthan.

Matar Kachori in Air Fryer | Non-Fried Matar Kachori is a stuffed puffed kachori that is filled with spicy green peas filling. The flaky crisp, air-fried kachori with 90% less oil hold within it a load of deliciousness and taste. It looks very simple, but actually brings together peas and a whole bunch of spices. Ginger, green chili, and amchur powder give the filling, a spicy and sour taste that is hard to resist. Serve it with any spicy and tangy chutneys such as mint chutney or coriander chutney or tamarind chutney or tomato sauce. Try to prepare this mouth-watering and healthy kachori and enjoy it with family and friends. Do share your feedback in the comment section.

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This recipe was prepared using Philips Air Fryer – HD9216/43. You can buy it from a nearby electronic store or an all-black Air Fryer on Amazon by clicking on the given link https://amzn.to/3enWfiR.

Tips and Suggestions by Chef:-

  • Instead of green chili paste, you can add finely chopped green chili.
  • Make sure, to use fresh green peas.
  • Make sure, to add enough ghee while preparing the dough. You have to mix well, till you get a crumble like texture in the flour. When this mixture is pressed, it should not break.
  • For filling the Kachori, use the green peas masala after it cools down completely
  • Adjust the spices and tanginess as per the requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Matar Kachori in Air Fryer | Non-Fried Matar Kachori, please click on the following links:

  1. Chili Garlic Bites In Air Fryer
  2. Bread Medu Vada In Air fryer | Instant Medu Vada
  3. Stuffed Garlic Bread In Air Fryer

Current Recipe Rating

(20.7 / 5)

438 ratings

  • Recipe
  • Text size

Ingredients

  • Green peas - 1 cup
  • Maida/ all purpose flour - 2 cups
  • Ghee/ clarified butter - 1/8 cup
  • Ajwain/ carom seeds - 1 teaspoon
  • Salt - as required
  • Water - as required
  • Ginger - 1/2 inch, chopped
  • Green chili - as required, chopped
  • Oil - as required
  • Cumin seeds - 1 teaspoon
  • Mustard seeds - 1 teaspoon
  • Hing/ asafoetida - a pinch
  • Green chili paste - 1/2 teaspoon or as required
  • Black pepper powder - 1 teaspoon
  • Amchur powder/ dry mango powder - 1 teaspoon
  • Garam masala/ all spice mix - 1 teaspoon
  • Roasted cumin seeds powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Lemon juice - a few drops

Instructions

  1. In a bowl, add maida, ghee, ajwain, and salt. Mix well to get a crumbly texture and if you press a little portion between your palm, it should come together. If it does not come together then you can add some ghee.
  2. Now, add little by little water and prepare a soft to medium consistency dough. Rest the dough for 15 to 30 minutes.
  3. In a mixer jar, add green peas, ginger, and green chili. Coarsely ground it and keep it aside.
  4. Preheat the air fryer at 200 degrees Celsius for 5 minutes.
  5. Heat oil in a pan and add cumin seeds, mustard seeds, hing, and above-prepared green peas paste. Saute well on a slow flame.
  6. Add green chili paste, black pepper powder, amchur powder, garam masala, roasted cumin seeds powder, coriander powder, and lemon juice. Mix well.
  7. Add salt and mix well. Cook for 2 to 3 minutes and turn off the flame. Then, allow it to cool down.
  8. Now, take a small portion of the dough and give it a ball shape and flattened it. Press the edges evenly and gently with both thumbs in a circular motion.
  9. Place the above-prepared mixture and bring the edges of the dough together and join them at the center. Press it gently.
  10. Grease it with oil. (optional)
  11. Then, grease the grids of the air fryer with the oil and place the kachori.
  12. Set the air fryer at 200 degrees Celsius for 20 to 25 minutes.
  13. After 10 minutes again grease the kachori. This is an optional step, you can also avoid it.
  14. Transfer it to a serving plate.
  15. Delicious Matar Kachori in Air Fryer | Non-Fried Matar Kachori is ready to be served.

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