Watermelon Thepla Recipe

Watermelon Thepla

  • Prep Time
    5 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Watermelon Thepla is a unique meal option.

Watermelon Thepla is an extremely simple and healthy spiced flatbread. You can make it with watermelon rind, whole wheat flour and some spices. You can prepare it for morning breakfast or tiffin box or as a snack item with chutney, tomato sauce, or butter. Apart from that, it can be carried while traveling and can be a filling lunch or dinner meal.  So try to make this recipe in your kitchen and let us know your feedback.

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This recipe was prepared by a lovely mom: Vineeta Prashant From Mumbai

Tips and suggestions by the Mom Chef:

  • You can use ghee or butter for roasting the thepla.
  • You can make poori or paratha with prepared dough.

For more such exciting recipes like Watermelon Thepla, please click on the following links:

  1. Thepla – Travel Special Recipe
  2. Kaju Malai Paneer Without Onion Garlic
  3. Shahi Malai Palak Without Malai

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Ingredients

  • Watermelon rind - 1/2 cup Grated
  • Whole wheat flour / Gehu ka aata - 1 cup
  • Roasted cumin seeds powder / Bhuna jeera powder - 1 tsp
  • Green chilli powder / Hari mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Carom seeds / Ajwain - 1/2 tsp
  • Dry ginger powder / Saunth - 1/4 tsp
  • Salt - as per taste
  • Oil - 1 tbsp + for roasting
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take watermelon rind in a mixing bowl. Add roasted cumin seeds powder, salt, turmeric powder, green chilli powder, dry ginger powder, carom seeds, whole wheat flour and 1 tbsp of oil. Mix well.
  2. Now, knead it to prepare the soft dough. Let it rest for 15 minutes.
  3. Take the small ball sized dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a thepla.
  4. Meanwhile, heat a tawa. Grease it with oil and place the thepla on the tawa. Roast it from one side on medium flame.
  5. Flip it. Apply oil and roast both sides. Once done. Take it out to the serving plate.
  6. 'Watermelon Thepla' is ready to be served.

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