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Rice Paratha | Leftover Rice Paratha
Rice Paratha | Leftover Rice Paratha is a delicious dish from leftover rice. It goes well with a boondi raita for breakfast, lunch, or dinner.
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Kadai Aloo | Dhaba Style Aloo Sabji
Kadai Aloo | Dhaba Style Aloo Sabji is one of the most famous roadside dishes. It is a quick sabji to prepare as it does not require any elaborate preparations.
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Jeera Aloo Fry
Jeera Aloo Fry is dry and spicy sabji. The amazing combination and aroma of potatoes and cumin seeds make it one of the most popular Indian dishes.
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Palak Paneer Paratha
Palak Paneer Paratha is a perfect one-dish meal containing all the required nutrients. It is made with whole wheat flour, spinach, paneer, and some spices.
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Achari Paratha
Achari Paratha is a pickle-flavored paratha. You can prepare it with easily available ingredients like pickle masala, oil, and dough.
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Aloo Lachha Tikki
Aloo Lachha Tikki is a unique snack from grated potatoes. You can easily prepare it for snacks, dinner, lunch, or as a party starter or appetizer for special occasions.
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Aloo Gobhi Ki Sabzi
Aloo Gobhi Ki Sabzi is made with a combination of potatoes and cauliflower. This is one of the most common side dishes served with roti, chapati, or paratha.
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Aloo Palak Ki Sabzi
Aloo Palak Ki Sabzi is a healthy, delicious, and quick-to-make dish. You can prepare it very easily with aloo, palak, onion and some spices.
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Punjabi Mooli Ka Paratha
Punjabi Mooli Ka Paratha is a traditional dish from Punjabi cuisine. You can prepare this healthy paratha with minimum ingredients and within no time.
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Aloo Karela Sabji
Aloo Karela Sabji is a quick, healthy, and easy sabji. To prepare this sweet and sour recipe you just need potatoes, bitter gourds, onion, and some spices.
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Vrat Wali Dahi Aloo sabji
Vrat Wali Dahi Aloo sabji is a lip-smacking curd-based curry. It is simply made with potatoes and yogurt with other dry spices.
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Aloo Rasedar | Rasewale Aloo Ki Sabji
Aloo Rasedar | Rasewale Aloo Ki Sabji is an easy and perfect sabji for family dinner. The most important thing in this dish is its roasted spices which give it great flavors without onion and garlic.