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2 types of Thandai
2 types of Thandai include classic thandai and paan thandai. Thandai is the quintessential Holi drink.
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Coconut Gujiya | Instant Gujiya Without Mawa
Coconut Gujiya | Instant Gujiya Without Mawa is a popular North Indian treat during the festive season. Holi festival is incomplete without gujiya.
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Fried Ice Cream
Fried Ice Cream is made with a creamy vanilla scoop wrapped with bread slices. It is an urban sweet confectionary.
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Aata Gud Ki Barfi
Aata Gud Ki Barfi is a simple and flavourful sweet. It is an easy and simple Indian fudge sweet recipe made with wheat flour, jaggery and clarified butter.
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Moong Dal Open Toast
Moong Dal Open Toast is innovative and delicious in taste. It is healthy as well as a yummy dish to serve in tiffin or as any time meal.
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Sooji Malai Barfi
Sooji Malai Barfi is a simple and tasty dessert for the festive season. It is a popular Indian dessert recipe that is typically made during the festival season to share with friends and family.
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Besan Ka Paratha
Besan Ka Paratha is a filling paratha. It is easy to make an Indian flatbread recipe and requires very few ingredients.
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Dahi Sandwich
Dahi Sandwich is the best idea to add vegetables to a kid’s regular meal. Moreover, It is perfect to pack in the kids’ lunch boxes.
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Mix Veg Grilled Sandwich
Mix Veg Grilled Sandwich is a wonderful option for a quick morning breakfast. It is a special dish for busy weekdays dinner.
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Vegetable Tikki
Vegetable Tikki does not require much effort to prepare it. You just need vegetables and some spices that are easily available in your kitchen.
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4 Piece Sandwich
4 Piece Sandwich hardly takes a few minutes to stuff and grill it for early morning breakfast. You can prepare it with only vegetables, bread, and some spices.
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Baingan Roll
Baingan Roll is a completely innovative way of making rolls from brinjal. You have to just fry brinjal and add dry masala on it and roll into a roti.