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Ragda Patties | Ragda Pattice
Ragda Patties | Ragda Pattice is a colorful and famous dish in Mumbai. It is made with nice golden brown, crispy patties, and spicy white peas ragda.
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Vegetable Cheese Dosa
Vegetable Cheese Dosa is an easy and tasty dosa variety. It will love and relish by people of all age groups.
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Triple Layered Jumbo Sandwich
Triple-Layered Jumbo Sandwich is a vegetable-filled tasty dish. You can prepare it with only vegetables, green chutney, bread, butter, and some spices.
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Masala Lachha Paratha
Masala Lachha Paratha will be the best choice for busy weekdays or when there is no vegetable in your refrigerator.
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Poha Paratha
Poha Paratha is a healthy dish made with poha, oats, boiled potato, whole wheat flour, vegetable, and spices. It goes well with a raita or aam ki launji for breakfast, lunch, or dinner.
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Potato Cheese Balls
Potato Cheese Balls are a tasty and easy-to-make dish with a spicy mashed potato mixture. You just need a boiled potato, cheese, and some spices to prepare it.
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2 Types of Rice Noodles With Coconut chutney
2 Types of Rice Noodles With Coconut chutney is a perfect starter dish for a party or any celebration. It is a simple yet colorful and tasty dinner recipe.
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Chilli Garlic Noodles With Sauteed Vegetables
Chilli Garlic Noodles With Sauteed Vegetables is a mouthwatering colourful snack. It is easy to make for a weeknight meal.
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Beetroot Peas Pakoda
Beetroot Yam Peas Pakoda is prepared with beetroot, potato, and peas mixture balls then dipped in a spiced besan batter and deep-fried till crisp.
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Chilli Paneer Subway Sandwich
Chilli Paneer Subway Sandwich is a wonderful dish to make with a multi-grain footlong loaf, onions, capsicum, paneer, and spices that are easily available in the kitchen.
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Spicy Peanut Rice Noodles
Spicy Peanut Rice Noodles is a restaurant-style snack in your kitchen with easily available ingredients. It is easy to make for a weeknight meal.
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Matar Moori With Masala Buttermilk
Matar Moori With Masala Buttermilk is made with puffed rice, roasted peanuts, onions, potatoes, curd, spices, and herbs.

