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No Bread Sandwich | Sandwich Without Bread
No Bread Sandwich | Sandwich Without Bread is an ideal and healthy sandwich. This breadless sandwich is made from semolina and potato filling.
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Aloo Toast | Bread Potato Toast
Aloo Toast | Bread Potato Toast is one such attractive bread toast recipe. The process of making this toast is extremely easy and simple.
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Bread Pizza | Bread Pizza On Tawa
Bread Pizza | Bread Pizza On Tawa is a quick, simple, and delicious pizza. It is a wonderful version of thin crust pizza.
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Cheesy Garlic Pull Apart Bread
Cheesy Garlic Pull Apart Bread is quick to prepare from vegetables, cheese, bun, and some spices. This snack is pretty straightforward to make in the OTG.
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Tawa Bread Pakoda Chaat
Tawa Bread Pakoda Chaat is the perfect fusion food for those who love pakoda as well as chaat. It is a unique chaat dish that gives you pakoda and chaat both tastes.
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Desi Style Pasta With Garlic Bread
Desi Style Pasta With Garlic Bread is a lip-smacking tiffin snack. This desi-style pasta does not require any type of ready pasta sauce, it can be prepared using only ketchup.
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Leftover Dal Bread Pakoda
Whenever you have leftover dal and you want to use them then Leftover Dal Bread Pakoda will be your first choice. This will be a tasty appetizer for any time snack.
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Spinach Macaroni With Garlic Bread
Spinach Macaroni With Garlic Bread is a quick and easy recipe. It is a unique way to add spinach to your family’s regular meal.
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Bread Idli Chaat
Bread Idli Chaat is a very easy and quick recipe. It is a different form of chaat and tastes very delicious.
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Cheesy Pull Apart Bread
Cheesy Pull Apart Bread is crispy and golden on the surface and has a soft and light texture inside. Bhaji tastes great with melted cheese.
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Bread Potato Roll
Bread Potato Roll is a tasty and easy-to-make dish with a spicey mashed potato filling. You just need a boiled potato, bread, and some spices to prepare it.
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Cheese Bread Pakoda
Cheese Bread Pakoda is a spicy and deep-fried snack. It is prepared with cheese stuffed between 2 bread slices then dipped in a spiced besan batter deep-fried till crisp.