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Masaledar Arbi Ki Sabji is a quick and delicious sabji. Masaledar Arbi Ki Sabji is a simple and popular dry sabji. The blend of spices is the key to this recipe. It has a unique and strong flavour of itself and generally cooked with ajwain/carom seeds for the flavourful blast. The method of cooking makes the arbi […]

Aloo Tikki Wrap is a crispy and mouth-watering dish. It is quite easy to make at home and involves everyday ingredients.

Leftover Roti Pizza | Thin Crust Veggie Pizza is an innovative form of pizza made with left-over roti or fresh roti. It is an all-time favorite breakfast/snack recipe for kids and family.

Veg Kathi Sabji is easy and tasty to make within no time. You can prepare this sabji with curd, vegetables, and some spices.

Hyderabadi Shahi Paneer is an ideal South Indian paneer curry. This goes well with Indian flatbreads like roti and chapati.

Mix Vegetable Toast is easy and quick to prepare for all-time snacks. You can prepare it with minimum and easily available ingredients from your kitchen.

Kabuli is a royal and exotic dish. It has layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread chunks, crunchy cashews, raisins and mild spices.

Stuffed Kulcha In Air Fryer is a tasty treat for everyone. We have prepared this dish in the air fryer with less oil.

Aloo Puff Pattice In Air Fryer is a delicious and perfect snack with tea. It is very light and made in layers that expand when cooked.

Aloo Rasedar | Rasewale Aloo Ki Sabji is an easy and perfect sabji for family dinner. The most important thing in this dish is its roasted spices which give it great flavors without onion and garlic.

Open Pinwheel Samosa In Air Fryer is a delicious pocket of dough stuffed with potato mixture. If you get bored with the same triangular samosa, it’s time to try this style of samosa.

Click here to Download – FREE Welcome to the September 2021 edition of the magazine by Zayka Ka Tadka. This edition brings for you a collection of some festive and innovative recipes. The magazine has a beautiful compilation of recipes. With the arrival of festival month of September, the magazine covers a variety of dessert […]