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Raw Papaya Jam
Raw Papaya Jam is a healthy jam and prepared within few steps. It needs only three ingredients to prepare that are papaya, sugar, and edible color.
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Corn Vada | Sweet Corn Vada
Corn Vada | Sweet Corn Vada is an easy and popular prepared from sweet corn kernels. The recipe has a very good taste, texture, and uniqueness.
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Stuffed Tomato | Bharva Tamatar
Stuffed Tomato | Bharva Tamatar is a delicacy prepared from stuffing tomatoes with a spicy potato filling and cooking it in gravy. This delicious dish can be enjoyed on special occasions.
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Puran Poli
Puran Poli is basically, a flatbread stuffed with sweet lentil filling. Traditionally it is served with a dollop of ghee/clarified butter.
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Bhurji Sandwich | Crumbled Paneer Sandwich
Bhurji Sandwich | Crumbled Paneer Sandwich is stuffed with spiced bhurji and then toasted or grilled. This is a quick paneer recipe as preparing the bhurji does not take much time.
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Soya Paneer Cutlets
Soya Paneer Cutlets is a protein powerhouse that tastes heavenly. This cutlet is a healthy nutritious snack that is richly flavored with potato, paneer, ginger, and other basic spices.
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Ladi Pav | Pav Buns
Ladi Pav | Pav Buns is so easy, soft, and delicious pav. The texture has denseness and a bit of chewiness.
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Dahi Bhindi | Dahi Wali Bhindi
Dahi Bhindi | Dahi Wali Bhindi is an easy and quick curry recipe prepared with curd. The smooth and silky texture of gravy is mouthwatering.
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Tufani Stuffed Gobhi
Tufani Stuffed Gobhi is marinated and then baked cauliflower served with spicy gravy. Cauliflower is a healthy and versatile veggie that can be made in various styles.
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Vegetable Tikki | Vegetable Cutlet
Vegetable Tikki | Vegetable Cutlet is so easy to prepare. It is prepared from veggies, spices, paneer, and bread crumbs.
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Schezwan Fried Rice
Schezwan Fried Rice is a popular Indo Chinese dish made by stir-frying the rice with choice of vegetable and schezwan chutney. It is an extension to the fried rice recipe which does not have an extra ingredient like schezwan chutney.
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Leftover Masala Vermicelli Paratha
Leftover Masala Vermicelli Paratha is a flatbread in which leftover vermicelli is used as a stuffing. Many times the breakfast dishes left and no one wants to eat it again.