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Suji Aloo Tikki
Suji Aloo Tikki is an easy and simple shallow fried tea time snack, prepared with boiled potatoes, semolina, and other dry spices. The tikkis are crispy from the outer layer and soft and spicy within its inner layer.
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Raw Papaya Jam
Raw Papaya Jam is a healthy jam and prepared within few steps. It needs only three ingredients to prepare that are papaya, sugar, and edible color.
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Corn Vada | Sweet Corn Vada
Corn Vada | Sweet Corn Vada is an easy and popular prepared from sweet corn kernels. The recipe has a very good taste, texture, and uniqueness.
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Stuffed Tomato | Bharva Tamatar
Stuffed Tomato | Bharva Tamatar is a delicacy prepared from stuffing tomatoes with a spicy potato filling and cooking it in gravy. This delicious dish can be enjoyed on special occasions.
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Puran Poli
Puran Poli is basically, a flatbread stuffed with sweet lentil filling. Traditionally it is served with a dollop of ghee/clarified butter.
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Bhurji Sandwich | Crumbled Paneer Sandwich
Bhurji Sandwich | Crumbled Paneer Sandwich is stuffed with spiced bhurji and then toasted or grilled. This is a quick paneer recipe as preparing the bhurji does not take much time.
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Soya Paneer Cutlets
Soya Paneer Cutlets is a protein powerhouse that tastes heavenly. This cutlet is a healthy nutritious snack that is richly flavored with potato, paneer, ginger, and other basic spices.
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Ladi Pav | Pav Buns
Ladi Pav | Pav Buns is so easy, soft, and delicious pav. The texture has denseness and a bit of chewiness.
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Dahi Bhindi | Dahi Wali Bhindi
Dahi Bhindi | Dahi Wali Bhindi is an easy and quick curry recipe prepared with curd. The smooth and silky texture of gravy is mouthwatering.
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Tufani Stuffed Gobhi
Tufani Stuffed Gobhi is marinated and then baked cauliflower served with spicy gravy. Cauliflower is a healthy and versatile veggie that can be made in various styles.
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Vegetable Tikki | Vegetable Cutlet
Vegetable Tikki | Vegetable Cutlet is so easy to prepare. It is prepared from veggies, spices, paneer, and bread crumbs.
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Schezwan Fried Rice
Schezwan Fried Rice is a popular Indo Chinese dish made by stir-frying the rice with choice of vegetable and schezwan chutney. It is an extension to the fried rice recipe which does not have an extra ingredient like schezwan chutney.

