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Rava Ghughra | Suji Gujiya
Rava Ghughra | Suji Gujiya is the perfect festive gift for your friends and family. We cannot imagine celebrations and festivities in India without Indian desserts.
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Methi Masala Mathri | Methi Mathri
Methi Masala Mathri | Methi Mathri is a deep-fried dry snack. It is a flavorful and easy recipe to make at home, you just need wheat flour, maida, and some spices.
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Poha Chivda | Chivda | Poha Namkeen
Poha Chivda | Chivda | Poha Namkeen is a spicy snack made with thin nylon poha, peanuts, and other spices. It is popularly consumed as an evening snack with a cup of tea or coffee.
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Jalebi | Instant Jalebi
Jalebi | Instant Jalebi is crispy and juicy sweet. You can prepare this spiral-shaped dessert with minimum ingredients like all purpose flour, curd, and sugar syrup.
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Malpuri | Mangalorean Malpua
Malpuri | Mangalorean Malpua is a festival special dessert. It is a yummy sweet, crisp at the edges and fluffy at the center.
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Shakkarpara | Shakar Pare
Shakkarpara | Shakar Pare is a crispy and lightly sweetened deep-fried snack. You can easily prepare it with very few basic ingredients.
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Nariyal Ladoo | Instant Coconut Ladoo
You can prepare Nariyal Ladoo | Instant Coconut Ladoo in just 10 minutes. You can make them with desiccated coconut, milk, sugar, milk powder, and dry fruits.
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Coconut Gujiya | Instant Gujiya Without Mawa
Coconut Gujiya | Instant Gujiya Without Mawa is a popular North Indian treat during the festive season. Holi festival is incomplete without gujiya.
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Chandrakanti
Chandrakanti is a delicious dessert that is traditionally made in the Ganjam district of Odisha. It is made from soaked moong dal and rice batter.
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Chivda
Chivda is a crunchy, crispy treat with a delightful combination of salty and sweet flavors. It is a classic treat that is often enjoyed during Diwali.
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Coconut Laddu
Coconut Laddu is easy to make with minimum ingredients. You can prepare it without fire and it just takes 10 minutes to make this dish.
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Shakar Pare
Shakar Pare is one of the popular dishes during the Diwali festive season. You just need a few basic ingredients like maida, wheat flour, sesame seeds, sugar, ghee, salt, and oil.