Radish Paratha | Mooli Ka Paratha is a nutritious winter special dish.
Radish Paratha | Mooli Ka Paratha is a healthy and spicy meal. You can serve it during breakfast or for lunch and dinner too. It goes well with curd, chutney, or pickle. In addition, radish is good for the liver. It also improves metabolism and digestion. Radish is considered to prevent skin cancer and any respiratory disorders. So, try to include it in your family’s diet and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat
Tips and suggestions by the Mom Chef:
- The dough can be stored in the refrigerator.
- Leftover water of squeezed white radish should be added to the dough gradually.
- The dough should be kneaded at medium consistency because after some time it might become soft.
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