Radish Paratha | Mooli Ka Paratha Recipe

Radish Paratha | Mooli Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Radish Paratha | Mooli Ka Paratha is a nutritious winter special dish.

Radish Paratha | Mooli Ka Paratha is a healthy and spicy meal. You can serve it during breakfast or for lunch and dinner too. It goes well with curd, chutney, or pickle. In addition, radish is good for the liver. It also improves metabolism and digestion. Radish is considered to prevent skin cancer and any respiratory disorders. So, try to include it in your family’s diet and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and suggestions by the Mom Chef:

  • The dough can be stored in the refrigerator.
  • Leftover water of squeezed white radish should be added to the dough gradually.
  • The dough should be kneaded at medium consistency because after some time it might become soft.

For more such exciting recipes like Radish Paratha | Mooli Ka Paratha, please click on the following links:

  1. Spring Onion Pizza Paratha
  2. Eggless Chocolate Pancakes | Whole Wheat Pancakes
  3. Undhiyu | Gujarati Undhiyu | Kathiyawadi Undhiyu

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • White radish leaves / Mooli ke patte - Of 1 radish finely chopped
  • White Radish / Mooli - 1
  • Coriander leaves / Hara dhaniya - A handful
  • Onion / pyaz - 1 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Turmeric powder / Haldi powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Sesame seeds / Til - 1 tsp
  • Ginger-green chilli paste / Adarak-hari mirch paste - 1 tsp
  • Oil - 2 tsp
  • Whole wheat flour / Gehu ka aata - 1 Cup
  • Salt - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Grate the white radish and squeeze out its water. Keep the water aside in a bowl.
  2. Take chopped white radish leaves in a big bowl. Add coriander leaves, onion, grated white radish, carrot, turmeric powder, all spice mix powder, coriander powder, jeera powder, black pepper powder, sesame seeds, ginger-green chilli paste, salt, and oil. Mix well.
  3. Now add whole wheat flour. Mix well. Add the water of squeezed radish gradually and knead medium soft consistency dough.
  4. Take a small ball sized dough and make a round shaped big circular peda. Dust it with flour and roll a peda to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the paratha on it and cook it on one side. Flip it, once it is slightly brown.
  6. Apply ghee on both sides and cook on a low flame. Press the paratha while cooking to make it crispy. Once done, transfer it to a serving plate.
  7. 'Radish Paratha | Mooli Ka Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Ragda Pav Mint Chaat Recipe
Ragda Pav Mint Chaat
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Leftover Rice Cutlet Recipe
Leftover Rice Cutlet
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic