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Mini Aloo Ki Kachori – Non Fried
Mini Aloo Ki Kachori – Non Fried is a mouthwatering snack. This does not require any type of deep frying hence it is a very healthy dish and everyone can enjoy this.
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Leftover Roti Ka Pakoda | Chapati Pakoda
Leftover Roti Ka Pakoda | Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati.
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Namkeen Sewaiyan
Namkeen Sewaiyan is one of the easy options for quick and healthy breakfast. It is a very nutritious breakfast that has lots of veggies.
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Cabbage Pakoda
Cabbage Pakoda is a tasty dish for serving as an evening snack with tea. It is easy and quick to prepare with fewer ingredients.
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Veg Frankie | Mumbai Famous Veg Frankie
Veg Frankie | Mumbai Famous Veg Frankie is a delicious snack. This is very easy to prepare using easily available ingredients.
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Paneer Makhana In Spinach Gravy
Paneer Makhana In Spinach Gravy is a yumm and healthy dish that you can serve with any Indian flatbread or Rice.
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Sprouted Moong Appe
Sprouted Moong Appe is a very healthy and delicious dish. You can serve this appe in breakfast or evening snacks to your everyone.
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Aata Biscuit | Whole Wheat Cookies
Aata Biscuit | Whole Wheat Cookies are easily made cookies that we can prepare easily at home.
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Paneer Sandwich | Roti Paneer Sandwich
Do you want to make something healthy and tasty without using bread? So, try to make this ‘Paneer Sandwich | Roti Paneer Sandwich’.
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Poha Cutlet | Poha Tikki
Poha Cutlet | Poha Tikki is a delicious snack option using fewer ingredients. You just need poha/flattened rice, boiled potato and some spices to make this Tikki.
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Golgappe | Puri for Panipuri
Golgappe | Puri for Panipuri is a crispy and crunchy chaat. Golgappe | Puri for Panipuri is also known as phuchhka or puchka in Bengal, gupchup in Odisha. You can easily prepare this puri and indulge some panipuri. This is very simple to make if you follow all the tips and tricks. These are crispy in […]
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Khichdi Pakoda
Khichdi Pakoda is a taste out of the waste recipe. This uses leftover khichdi along with other ingredients to make it more flavourful and tasty.