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Paneer Corn Mint Sandwich
Paneer Corn Mint Sandwich is a delicious and healthy snack and breakfast. This has a nice flavour of mint and coriander leaves which takes the dish to another level.
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Hot Pudding | Hot Toast Pudding
Hot Pudding | Hot Toast Pudding is quick and easy to prepare. This has lots of dried nuts and fruits along with rusk and eggless custard.
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Chatpate Aloo
Chatpate Aloo is flavourful, spicy evening tea-time snack. The baby potatoes are cooked with spices, gram flour and has a nice taste of peanuts.
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Peanut Butter | Homemade Peanut Butter
Peanut Butter | Homemade Peanut Butter is a nutritious spread. This is made without any preservatives, additives or colour using natural ingredients.
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Farsi Puri in Airfryer
Farsi Puri in Airfryer is a delicious tea-time snack. This use whole wheat flour and they are cooked in the air fryer. This makes is a healthier munching snack.
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Malai Toast
Malai Toast is quick and easy to prepare tiffin snack or breakfast or tea-time snack for everyone. It uses lots of veggies along with malai/homemade cream.
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Methi Pakoda in Airfryer
Methi Pakoda in Airfryer is a tasty and healthy pakoda made without any frying. This is a quick and easy to prepare evening tea-time snack.
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Raw Tomato Green Chilli Chutney
Raw Tomato Green Chilli Chutney is a simple and yummy chutney. You just need Raw tomatoes and Green chillies to prepare this chutney.
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Khichu | Kheech | Papadi No Lot
Khichu | Kheech | Papadi No Lot is a very popular and lovable dish in Gujarat. To prepare this dish you just need rice flour, cumin seeds, coriander leaves.
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Creamy Cheese Sandwich
Creamy Cheese Sandwich is a mouthwatering breakfast and snack option. You just need some veggies, cheese, hung curd, veg mayonnaise to prepare this sandwich.
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Gobhi Matar Cutlet
Gobhi Matar Cutlet is a mouthwatering evening tea-time snack. This uses cauliflower/gobhi, green peas, potato along with some spices.
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Corn Spinach Sandwich
Corn Spinach Sandwich is a creamy and cheesy sandwich. The stuffing uses white sauce along with corn and spinach to make it more flavourful.