Search Results for: diwali

Chivda – Nasik Famous Snack is also called khamang chivda from Nasik, Maharashtra. This requires flattened rice (bhajke pohe), peanuts, cashew, raisins, fried onions and some spices.

Melt-in-the-mouth Besan Laddu is a delicious Indian sweet. The gram flour roasted in ghee then mixed with powdered sugar to make this yummy treat.

Bhakarwadi or Bakarwadi is a popular tea-time snack. The spicy and sweet mixture is rolled in the dough then fried.

Karanji | Gujiya is a mouthwatering snack made of coconut, roasted gram dal, cashew nuts. This is also known as ‘Karanji’ in Maharashtra and ‘Ghugra’ in Gujarat.

Nankhatai is a 16th-century old Persian snack which is very tasty. It tastes amazing with a cup of tea. We can make it very easily at home and can serve hot instantly 🙂

Nimki is a crispy snack also known as Namak Pare or Nimkin. It made with refined flour, semolina and seasoned with carom seeds, onion/nigella seeds.

Poha Chivda is a crispy and mouthwatering snack popular during a festive occasion like Diwali. It requires thin flattened rice, some spices, cashew, raisins, coconut, peanuts. 

Shakkar Para | Shankarpali is diamond shaped sweet snack item. It uses refined flour, milk, sugar and oil. This is a famous fried snack during Diwali.

Mysore Pak is a mouth-watering Indian sweet that first originated in Mysore, Karnataka. This famous sweet is made with only three ingredients – gram flour, sugar syrup, and lots of ghee.

Besan Ki Chakki is a mouthwatering sweet. The gram flour muthiya or balls fried in the ghee then mixed with sugar syrup to make this tasty sweet. This is a traditional sweet recipe of Madhya Pradesh.

Chiroti is also known as Khaja. This is a famous snack of Karnataka and Maharashtra. It is known as pheni/peni in some parts Telangana state.

Besan Ki Masaledar Kachori – Instant Recipe is a lip-smacking snack. The spicy gram flour mixture is stuffed in the refined flour dough then fried to make this yummy kachori.