2 types of Thandai

2 types of Thandai is healthy festive special drink.

2 types of Thandai include classic thandai and paan thandai. Thandai is the quintessential Holi drink. You can prepare it with lots of spices like fennel seeds, peppercorn, cardamom, nuts like almonds, pistachio and cashews. Paan Thandai is made with homemade thandai powder and flavored with fresh betel leaves and gulkand. This refreshing drink is perfect to serve during summers or for festivals like Holi. You can make the powder in advance, store it and then make thandai for Holi or Shivratri as needed. So, make your festivals special with this recipe and share your feedback with us.

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Tips and Suggestions by the Chef:

• The ratio of almond to pistachio should be 2:1.
• The ratio of almond to cashew should be 2:1.
• You can store this thandai powder in an air-tight container in the freezer for a month.
• Sweetness can be adjusted as per taste.

For more such exciting recipes like 2 types of Thandai, please click on the following links:

1. Thandai Powder | Banaras Special Thandai
2. Coconut Gujiya | Instant Gujiya Without Mawa
3. Bread Idli Chaat