Search Results for: aloo paratha

Bharwa Tamatar | Stuffed Tomato is a flavourful, tangy, little spicy and sweet sabzi. This goes well with roti or paratha or naan.

Matar Poori | Hare Matter Ki Poori is prepared by stuffing the spicy green peas masala in the dough. It has a crispy texture with a mouthwatering filling.

Click here to Download – FREE Hello Welcome to the first magazine issue by Zayka Ka Tadka. These are the recipes made by Moms that have been most popular during last couple of months so we are bringing these to you in a single place for you to use it more easily. We hope you […]

Papad Danamethi Ki Sabji is quick and easy to prepare yummy recipe. This needs only fewer ingredients like papad, danamethi/ fenugreek seeds and curd.

Are you bored of eating regular tindora/kundru/ivy gourd sabji? Then make this innovative and flavourful ‘Shahi Tindora Ki Sabji’.

Mooli Tamatar Ki Sabji is a mouthwatering winter delicacy. This uses radish/mooli along with tomato and some basic spices.

Achari Bhindi | Achari Okra is a delicious sabji with achari/pickle flavours. This is quick and easy to prepare with easily available ingredients.

Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation and time to get ready.

Ever tried making a spicy curry from pumpkin. If so, here is the recipe for Achari Kaddu | Achari Pumpkin.

Kadai Paneer | Restaurant Style Kadai Paneer is a mouthwatering curry. The paneer cubes are cooked in rich onion tomato gravy to make this delicious dish.

Bharwa Shimla Mirch | Stuffed Capsicum is a lip-smacking and favorite of all. The spicy potato mixture is stuffed in the capsicum and cooked.

Dahi Wali Moong Ki Sabji is a curry of whole green gram or sabut moong. This is a mouthwatering curry goes well with roti, paratha and rice.