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Click here to Download – FREE Welcome to the September 2021 edition of the magazine by Zayka Ka Tadka. This edition brings for you a collection of some festive and innovative recipes. The magazine has a beautiful compilation of recipes. With the arrival of festival month of September, the magazine covers a variety of dessert […]

Mix Veg Raita is an excellent side dish with cooling properties. It is very easy and simple to prepare because you need only veggies, curd, and some spices.

Malai Vegetable Sandwich is just marvellous creation with mouth-watering flavors. It is not only delicious but the quickest and easiest dish to prepare also.

Matar Makhane Ki Sabji is a simple and delicious dish made with roasted foxnuts in cashew, tomato-based gravy. The roasted makhana, fresh cream, and cashew give a rich and creamy taste.

Instant Dahi Bade is fluffy, melt in your mouth dumplings are coated in a simple creamy yogurt and topped with classic Indian chutneys. Here we bring a no-fire recipe of instant Dahi Bade.

Cheesy Potato Balls – Without Frying are tempting and creative snack. This is a healthy snack item as it is not deep-fried and uses different veggies too.

Vankaya Sabji | South Indian Style Baingan Sabji is a side dish of Indian cuisine made by stir-frying brinjal with spices and herbs. Roasted spices give a twist to your regular cooking taste.

Instant Besan Ladoo is round sweet balls made with besan, ghee, and sugar. Making besan ladoo at home is simple and pretty straightforward.

Cucumber Boat Chaat is a wonderful side dish. This is a nutritious type of chaat.

Poha Thalipeeth is a flatbread recipe that is generally had in the Western India and North Karnataka region. A thalipeeth traditionally uses different flours like sorghum flour, gram flour, wheat flour, etc.

Dahi Phulki | Besan Ke Dahi Bade is the famous street food of North India. It tastes wonderful because of fried fritter, dunked in creamy whipped curd and topped with both spicy and sweet chutneys.

Chutney Wale Paneer Ke Pakode is the perfect restaurant-style appetiser or festive snack. A very unique deep-fried fritters with a crispy outer layer of gram flour and soft moist paneer inside.