Search Results for: cake

Vegetable Cheesy Uttapam | Vegetable Uttapam is a thicker version of dosa, which is topped with finely chopped vegetables. It is a fluffy, gluten-free, and crispy uttapam recipe.

Makki Ke Dhokle is a soft & savory steamed cake. The dhokla is prepared from Makki Ka Atta, which is popularly eaten in every Rajasthani household, especially in Winters.

Indian Pudding is one of the mouth-watering pudding you can have after dinner. You can change toppings as per your choice and taste.

Dhabe Vali Dal Fry is extremely delicious, full of protein, and a very healthy dish. This is an authentic Indian recipe that has some really bold flavors from tempering that complement its thick consistency.

Sweet Corn Chaat is an easy snack, quick to prepare, or whenever you have short of time. Even anybody can prepare it as it does not require any cooking expertise.

Malpua- Rajasthani Dessert is a soft, fluffy, and yet crisp pancakes soaked in sugar syrup. Rajasthan is famous for many sweets and one of them is ‘Malpua’ which is delicious and mouthwatering.

Perfect Idli Dosa Batter Recipe | Soft and Spongy Idli Recipe is a soft, pillowy steamed savory cake prepared from rice and urad dal batter. The main ingredients are methi seeds, flattened rice, rice, and urad dal.

Masala Lemon Tea is a refreshing tea where lemon juice is added in a tea. It soothes the throat, prevents cough and congestion, and helps in weight loss.

Vegetable Tikki | Vegetable Cutlet is so easy to prepare. It is prepared from veggies, spices, paneer, and bread crumbs.

Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas. This is an innovative way to use leftover rice.

Veg Paneer Cheese Wrap | Veggie Wrap is an easy and simple snack recipe with paneer stuffing. The main ingredients are paneer, cheese, roti, capsicum, and spices.

Chilli Cheese Garlic Paratha is so simple and quick paratha. The main ingredients are butter, garlic, cheese, green chilli and coriander leaves.