Search Results for: diwali

Chandrakanti is a delicious dessert that is traditionally made in the Ganjam district of Odisha. It is made from soaked moong dal and rice batter.

Chivda is a crunchy, crispy treat with a delightful combination of salty and sweet flavors. It is a classic treat that is often enjoyed during Diwali.

Coconut Laddu is easy to make with minimum ingredients. You can prepare it without fire and it just takes 10 minutes to make this dish.

Shakar Pare is one of the popular dishes during the Diwali festive season.  You just need a few basic ingredients like maida, wheat flour, sesame seeds, sugar, ghee, salt, and oil.

Besan Laddu | Danedar Besan Laddoo is a popular Indian desert. You can prepare it with gram flour, powdered sugar, and ghee.

Coconut Gujiya is a deep-fried sweet filled with delicious stuffings. You can make this most amazing dish with coconut filling, and dough.

Nariyal Ki Barfi is a special dish that you would find in every part of India for every occasion and festival. It is the easiest barfi out of all the Indian sweets.

Kodubale is a famous dish of south Indian houses during festivals like Ganesh Chaturthi and Diwali. It is a perfect tea-time snack also.

Instant Shahi Tukda is a popular Mughlai dessert generally made during different festivals. Traditionally, this Mughlai dessert is made by deep-frying slices of bread in clarified butter or ghee.

Nippat | Thattai is basically a crunchy rice cracker. It is a wonderful tea-time snack.

Urad Dal Laddoo | Urad Dal Laddu | Minapa Sunnundalu is an easy and tasty Indian laddu recipe prepared from urad dal, jaggery, and ghee. It is very quick to prepare and mainly prepared for Diwali and other Indian festivals.

Kaju ki Barfi | Cashew Barfi is usually prepared during Indian festivals such as Diwali, Navaratri, Raksha Bandhan, and even Ganesh Chaturthi. It is a healthy and an all-time favorite barfi, a fuss-free, simple, and easy barfi recipe with just a handful of ingredients.