Search Results for: diwali

Nankhatai is a 16th-century old Persian snack which is very tasty. It tastes amazing with a cup of tea. We can make it very easily at home and can serve hot instantly 🙂

Nimki is a crispy snack also known as Namak Pare or Nimkin. It made with refined flour, semolina and seasoned with carom seeds, onion/nigella seeds.

Poha Chivda is a crispy and mouthwatering snack popular during a festive occasion like Diwali. It requires thin flattened rice, some spices, cashew, raisins, coconut, peanuts. 

Shakkar Para | Shankarpali is diamond shaped sweet snack item. It uses refined flour, milk, sugar and oil. This is a famous fried snack during Diwali.

Mysore Pak is a mouth-watering Indian sweet that first originated in Mysore, Karnataka. This famous sweet is made with only three ingredients – gram flour, sugar syrup, and lots of ghee.

Besan Ki Chakki is a mouthwatering sweet. The gram flour muthiya or balls fried in the ghee then mixed with sugar syrup to make this tasty sweet. This is a traditional sweet recipe of Madhya Pradesh.

Chiroti is also known as Khaja. This is a famous snack of Karnataka and Maharashtra. It is known as pheni/peni in some parts Telangana state.

Besan Ki Masaledar Kachori – Instant Recipe is a lip-smacking snack. The spicy gram flour mixture is stuffed in the refined flour dough then fried to make this yummy kachori.

Kesar Badam Malai Kulfi is a delicious ice-cream. It uses milk, milk powder, malai/homemade cream. As the name suggests this kulfi is flavoured with saffron, dry fruits and cardamom.

Kashmiri Dum Aloo – Restaurant Style Recipe is a yummy dish. The baby potatoes cooked with curd and dry spices.

Kaju Katli is one of the most liked sweets in India. Prepared using cashew nut and sugar, it has a mild flavor of cardamom.

Besan Sooji Laddoo is a delicious sweet made of gram flour/besan, semolina/sooji. It is a very easy laddoo recipe with minimal ingredients.