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Intermediate
Servings :
6 to 8
Cook Time:
30 to 40 Minutes
Undhiyu | Oondhiya | Gujarati Undhiyu
Servings :
2
Cook Time:
10 Minutes
Matar Poori | Hare Matter Ki Poori
Servings :
2
Cook Time:
20 minutes
Aloo Matar Baati
Servings :
8
Cook Time:
50 Minutes
Colourful Cake
Servings :
2
Cook Time:
5 to 7 Minutes
Spring Dosa | Chinese Dosa
Servings :
2
Cook Time:
5 to 7 Minutes
Makke Ka Khich | Makki Aata Upma
Servings :
2
Cook Time:
5 Minutes
Patta Gobhi Ka Paratha
Servings :
4
Cook Time:
10 to 15 Minutes
Aloo Ke Kofte | Aloo Vada | Aloo Bonda
Servings :
2
Cook Time:
5 Minutes
Bajre Ki Roti | Pearl Millet Roti
Servings :
4 to 6
Cook Time:
5 Minutes
Til Ke Ladoo : Lohri or Sankranthi Special
Servings :
6 to 8
Cook Time:
10 to 15 Minutes
Til Mungfali Chikki | Mixed Nuts Chikki
Servings :
2
Cook Time:
5 Minutes
Paneer Paratha | Paneer Ke Parathe
Servings :
3 to 4
Cook Time:
10 to 15 Minutes
Paneer Masala | Dhaba Style Paneer Masala
Servings :
10 to 12
Cook Time:
30 Minutes
Gundar pak | Gond Pak
Servings :
4
Cook Time:
10 Minutes
Bachi Hui Roti Ke Pakode | Leftover Roti Ke Pakode
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