Search Results for: baking

Poha Suji Uthappam & Appe is an instant breakfast dish. Adding fresh vegetables makes it a healthy and stomach-filling dish.

Chocolate Muffins | Eggless Chocolate Muffins are simple, quick, and easy to prepare muffins. All of those muffins look amazing with deep chocolate flavor and wonderful texture.

Swiss Roll is an easy and simple dessert recipe prepared from bread slices, fresh cream, and strawberry crush. Here, we twisted the recipe by using the bread slice, and no baking needed for the recipe.

Whole Wheat Flour Biscuits In Pressure Cooker is sweet and savory. It is a crispy and crunchy biscuit variety with delicious taste and crumbly texture.

Choco Lava Cake | Chocolate Filled Cupcakes are simple and easy to prepare cupcake. It is a seriously magical cake and just melts-in-your-mouth.

Nan Khatai | Nankhatai is a traditional Indian cookie without baking powder or baking soda. It is very simple and easy to prepare the nankhatai at home.

Amritsari Kulcha is a stuffed Kulcha in Amritsari Style. This is a mouthwatering lunch option which should be tried once by everyone.

Eggless Suji Tutti Fruity Cake is a spongy, fluffy, and sweet cake recipe prepared from suji, curd, powdered sugar, and water. This cake does not require any pre-preparation and can be prepared even at the last minute as it involves only mixing of all the ingredients without the use of a hand blender or egg.

Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack is a small round dumpling of flour and curd. It is crispy from outside and soft from inside and a bit stretchy from inside due to the all-purpose flour used in the preparation of the batter.

Chocolate Brownie is a simple and easy to prepare brownie. It is soft, tender, gooey, chewy, and chocolatey. This brownie has the perfect intensity of chocolate flavor that is sweet, rich, and unbelievably satisfying.

Whole Wheat Kulcha | Gehu ke aate ka Kulcha is a popular Indian flatbread from north India, especially Punjab. They are very famous in Amritsar and Delhi.

Sev Khamani is super simple and easy to prepare. Chana dal is the main ingredient for this recipe. First, prepare the dhokla then roughly ground it and fry it in the spices.